Israel Food Industry

2017-10-03T07:58:10+00:00October 3rd, 2017|Agriculture, Dairy, Food & Beverage|0 Comments

Israel is known for its vibrant, fast-growing food and beverage industry. European, Middle Eastern and North African cuisines blend to create a diverse array of original Mediterranean-style foods. Israel’s food and beverage industry produces gourmet foods, high quality ingredients, and a rich ethnic cuisine. The country has also earned a reputation for producing innovative, nutritious and delicious processed foods as well as a celebrated collection of fine wine.

Health awareness has driven the development of meatless, sugar free, organic and other specialty foods. The Israeli Food Sector is run on strong competition, use of advanced working methods, good marketing networks and effective partnerships globally.  Israel also provides its consumers diverse range of quality products.

Through research and development, many Israeli food companies have developed innovative products that are exported worldwide. The flexibility and willingness of Israeli companies to meet buyers’ specifications make Israel an excellent source for private label goods. They are:

Mediterranean Style Food

Health Food

Organic Food

Kosher Products

         

Countries worldwide can benefit from the experience and technology, Israel and Israeli technologies have to offer in this area. For further information, relevant Indian contacts are invited to be in touch with the Economic and Trade Department at the Israeli Consulate in Bengaluru.

For further queries, contact:

Veshala Gajaraj – Trade Officer, Bengaluru – +91-80-49406514

Veshalakshe.Gajaraj@israeltrade.gov.il

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