DouxMatok, an Israeli company developed a sugar-like product called Incredo Sugar. They developed a targeted delivery system that more efficiently distributes sugar to its respective taste receptors, enabling substantial sugar reduction. The delivery process lowers the amount of sugar present in a variety of foods from anywhere between 30-50 percent, depending on the application, without asking manufacturers or consumers to compromise on taste and quality. Its solution offers a range of applications, including cookies, cakes, confectionery, and chocolate. And DouxMatok says it can refine sugars from any kind of granulated raw sugar product, such as sugarcane or beet.
DouxMatok was also recently named among the Top 50 in Thrive’s Global Agtech and Foodtech list for 2020, under the Food Processing and Novelty Ingredients umbrella.
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