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How Israeli Technology Is Combating Global Food Waste

An estimated one-third all food produced globally goes to waste. Simply cutting the 1.3 billion tons of annual food waste in half would be enough to feed one billion people. Accordingly, reducing food
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The Ingredients of Israel’s Foodtech Innovation

According to U.N. projections, the current global population of 7.7 billion people is set to reach 9.8 billion by 2050. While Israel barely accounts for one-tenth of one percent of all the world’s inhabitants, the
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Toasting Israel’s Wine Industry

More than 5,000 years after winemaking took root in ancient Israel, the Israeli wine industry is the toast of millions of oenophiles throughout the world, delivering a rich variety of flavors to wine connoisseurs and
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7 Ways Israeli Innovation Has Changed the World in 70 Years

“In order to stand strong, we must empower the talented youth among us to dedicate their lives to scientific research and development. We must help them in any way possible, in all fields.” Those were
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Cooking Up FoodTech Innovation in the Startup Nation

Food and cooking are serious traditions in cultures throughout the world, but the truth is, what we eat is undergoing a major technological revolution. Technology is transforming the food we consume, the way it is
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