Webinar: FROM GENE TO FORK – Advantages of Genomic Inputs in the Agricultural Value Chain (April 20th)

The food & beverage industry relies heavily on natural, plant-based ingredients, directly affecting the end product’s quality, pricing, and competitive edge.

This Webinar will discuss how strategic decisions that include investment in plant genomics research & development can secure plant raw materials’ sustainable production and improve the entire value chain. High-quality crops, aligned with the product’s requirements from the beginning, will mean less processing, lower costs, and higher quality.

This Webinar will focus on the coffee plant as an example of how genomics contributes to plant-based raw materials improvement and influences all parts of the agricultural supply chain to help meet product requirements and growing demand.

 

Register here:  https://register.gotowebinar.com/register/6927902234115536399?source=cc

2021-04-12T08:48:11+00:00April 12th, 2021|Uncategorized|0 Comments