At the July 2013 Fancy Food Show at the Javits Center in NYC, the Israeli Pavilion returned following a 10 year hiatus. The 11 exhibiting food exporters featured products that are representative of the innovation, variety and quality of Israeli cuisine and culture. With the help of the Israel Export Institute, our companies attracted non-stop traffic, including buyers, journalists and foodies from around the world.
The eleven Israeli exhibitors included:
Michal Neeman, representing the Israel Export Institute, said:
“We are delighted to return to the Summer Fancy Food Show in New York. The food from Israel has never been more desirable. Israel has a cuisine that the world is very interested in learning more about.”
Hanna Kamionski, food and consumer products director at the Israel Economic Mission in NYC, noticed that, “in light of the growing popularity of Mediterranean cuisine in the U.S., there has been a surge in interest and demand for Israeli food products.”
For more information about fine food and wine from Israel, please contact Hanna at the Israel Economic Mission in NYC.