An estimated one-third all food produced globally goes to waste. Simply cutting the 1.3 billion tons of annual food waste in half would be enough to feed one billion people. Accordingly, reducing food
According to U.N. projections, the current global population of 7.7 billion people is set to reach 9.8 billion by 2050. While Israel barely accounts for one-tenth of one percent of all the world’s inhabitants, the
Israeli companies are cashing in on the country’s retail tech boom – and the benefits of this innovation are wowing shoppers, investors, and retail giants around the globe. Whether it’s AI-driven ecommerce experiences,
Even prior to statehood, Israel’s pioneers set out to cultivate the land, tackling the challenges posed by limited natural resources by setting up agricultural communities such as kibbutzim and other farming cooperatives to ensure
On November 15 & 16, a delegation of Israeli food companies, supported by the Israel Export Institute and the Israel Economic Mission in NYC, exhibited in the “Taste Israel” pavilion at Kosherfest in
(Guestpost by Devora Chaya March of Mynora Group) The “wine bond” is more than an opportunity. It is a completely novel way to directly support Israeli development and her vulnerable industries, specifically through the
Jacques Capsouto’s adventures in gastronomy and wine have taken him around the world. Egypt, Israel, France and New York provided many languages and cultures that shaped his appreciation and palate for haute cuisine. In the last
The New York Kosher Food and Wine Experience 2015:A Culinary Delight for all Senses by Israel Preker and Alexander Shalom Preker February 15, 2015 This year’s New York Kosher Food and Wine
Ask some wine drinkers what ‘Israeli wines’ conjure up and many would describe a sweet, sticky concoction served at your average bar mitzvah. Indeed, for the first century-and-a-half of the Holy Land’s rejuvenated wine
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